Bazaar Meat is a sensory delight for discerning guests who appreciate dining as an experience. The blend of bold flavors, innovative techniques, and theatrical presentation creates a setting where every course feels like an event. Perfect for celebrating special occasions or treating yourself to something extraordinary, this Moment is a showcase of refined culinary artistry.

• “The food is a culinary masterpiece accompanied by exceptional service.”
• Guests praise the “impeccable presentation,” “phenomenal wine pairings,” and “elevated atmosphere” that make Bazaar Meat a must-visit destination.

• Optimal Arrival Time: Secure an early seating to enjoy a leisurely evening.
• Signature Dish: Don’t miss the “José’s Taco,” a luxurious creation featuring jamón Ibérico, caviar, and gold leaf.
• Wine Pairings: Enhance your meal with one of the expertly curated wine pairings.
• Preferred Seating: Request a table with a view of the open kitchen for added drama.
• Dress Code Advice: Embrace elegance with upscale attire to match the setting.

Dining at Bazaar Meat typically costs $100 to $150 per person, with premium dishes like the “Vaca Vieja” ribeye or tasting menus priced higher. Specialty cocktails start at $20, while the wine list offers selections from $50 to $500 per bottle.

Our concierge team can help with reservations or create a tailored dining experience to ensure an extraordinary evening.

Turn Bazaar Meat by José Andrés – A Carnivore’s Dream into the centerpiece of an unforgettable Las Vegas stay. Our Trip Planning Essentials make it easy to visualize, arrange, and manage every detail. Bookmark this Moment to save for later, or connect with our concierge team to start crafting your perfect experience.

Whatever your planning style, we’ll ensure your experience exceeds expectations. Here are some of the ways we can help you: